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#Gluten free mac and cheese noodles how to#
#Gluten free mac and cheese noodles cracker#
#Gluten free mac and cheese noodles full#

Finally fold in cooked noodles, black beans and drained tuna and mix until well combined.

Next add in 6 ounces of shredded cheese and 1 packet of taco seasoning and stir until completely melted.

Increase the heat and bring your mixture to a boil, then reduce heat and simmer for 5-10 minutes stirring every so often, until the sauce thickens up similar to a gravy.

Once butter is melted, whisk in the flour and onion powder and cook for 30 seconds until a paste forms. Slowly add in cashew milk, whisking away any lumps.

While the noodles are boiling, make a slurry: In a large oven safe skillet or pot add butter and garlic.

First boil the noodles until al dente, according to the directions on the package.

#Gluten free mac and cheese noodles how to#

How to make tuna mac and cheese on the stovetop You can also use unsweetened coconut milk or almond milk. Feel free to use unsweetened cashew milk from the carton or homemade cashew milk. I chose to use cashew milk because it’s incredibly creamy and adds amazing flavor to the mac and cheese.

Unsweetened cashew or almond milk (from the carton): Obviously you can use regular milk (although I wouldn’t use skim).

#Gluten free mac and cheese noodles full#

The fiber and protein in the beans help to keep you full and add a southwest flair to the recipe. Black beans: These beans are another reason I love this recipe.Taco seasoning: I decided to use a packet of organic taco seasoning to season the mac and cheese because that’s what I had in my cupboard, however I have a DIY version of taco seasoning is in the recipe notes for you!.You can use yellowfin or albacore tuna in this delicious recipe. It adds an interesting savory umami flavor that I can’t get enough of, not to mention tons of protein. Canned yellowfin tuna: I AM IN LOVE with the tuna in this recipe.You can also use all purpose or gluten free all purpose flour! Whole wheat pastry flour: this flour helps to make a perfectly thick cheese sauce for the tuna mac and cheese.I do not recommend using pre-shredded cheddar for this recipe, but rather shred or cube it yourself. Sharp cheddar cheese: I like to use a block of cheddar because it melts much easier.I really love the chickpea pasta noodles because of the extra fiber but whole grain is wonderful, too. Elbow noodles: You can use gluten free, whole grain or regular noodles.The extra protein makes this a delicious, healthy tuna mac and cheese dinner! Not only is this tuna mac and cheese packed with flavor, but it also uses simple ingredients and pantry staples that you might already have on-hand. Trust me, I know that it sounds a little crazy, but I promise you it’s one of the BEST tuna mac and cheese recipes you’ll ever make. I thought I’d bring you another unique twist on mac and cheese that I’m absolutely in love with: SOUTHWEST TUNA MAC AND CHEESE with spicy flavors and unique umami flavor. Can mac and cheese be its own food group yet?

#Gluten free mac and cheese noodles cracker#

Now that I’m into full on #adulting, I LOVE when my mac and cheese is packed with anything just a little bit unique: truffle mac and cheese, vegan mac and cheese, mac and cheese with a Ritz cracker topping, mac and cheese with brussels, zucchini mac and cheese, or even a classic broccoli cheddar mac and cheese.

If I was lucky, he’d would add peas (because I loved them more than any other veggie in the world.) Raise your hand if you loveeeee mac and cheese.Īs a kid, my Dad would always make me mac and cheese made with sharp or white cheddar, LOTS and lots of pepper.